Barbeced chicken slices, dajaj shawarma

The Arabian Nights cookbook Serves 4 to 6 Prep time: 20mins Marinating time: 8hrs Cooking time: 1hr 2 lbs boneless chicken pieces, sliced into 1/2 in wide strips 4 tablespoons freshly squeezed lemon juice 4 tablespoons extra virgin olive oil 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp paprika 1 tsp Arabian Gulf Spice Mix (recipe in other recipe for bake chicken with almonds and rice) 1. Place all the ingredients in a casserole dish. Turn the chicken pieces until thoroughly coated, cover, and refrigerate overnight. 2. Preheat oven to 250 3. Bake chicken uncovered for 1 hr or until chicken is done. Wwhen done the chicken pieces will be white at their cdenter and the meat will break apart easily with a fork. 4. Serve with Saudi stlye rice as a main dish or as a sandwich in Pita bread